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The Resource Irish pub cooking

Irish pub cooking

Label
Irish pub cooking
Title
Irish pub cooking
Subject
Language
en
Summary
Whether you're looking for a dish to celebrate St. Patrick's Day or a simple meal for a family dinner, this book contains well loved classics such as Beef in Stout with Herb Dumplings and modern creations like Irish Cream Cheesecake. There is something for every taste and occasion, with each recipe accompanied by a photograph and clear instructions
Cataloging source
BTCTA
Dewey number
641.59417
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Irish pub cooking
Instantiates
Publication
Note
  • "Love food."
  • Includes index
Contents
Appetizers & snacks -- Entrees -- Vegetables and sides -- Desserts & drinks
Control code
zmeld1 b13744678
Dimensions
28 cm.
Extent
80 p.
Isbn
9781407564470
Other physical details
col. ill.
Label
Irish pub cooking
Publication
Note
  • "Love food."
  • Includes index
Contents
Appetizers & snacks -- Entrees -- Vegetables and sides -- Desserts & drinks
Control code
zmeld1 b13744678
Dimensions
28 cm.
Extent
80 p.
Isbn
9781407564470
Other physical details
col. ill.

Library Locations

    • Niles District LibraryBorrow it
      620 East Main, Niles, MI, 49120, US
      41.8292804 -86.2521268

Library Links

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